Sausage, Kraut and Mustard!
This will be a great workshop where you'll learn about creating your own sausage, sauerkraut and fun ways to incorporate homemade mustard into your meals
Learn about the components needed to make your own sausage, the methods of grinding sausage and ways to use preserved herbs to create different flavors
Learn how to make your own fresh Sauerkraut
Making and using mustard to enhance and enrich your flavor profiles
In this workshop you will receive:-Numerous recipes-A Bratwurst Seasoning Packet-A sample mustard to take home-Tastings of everything we teach you to make to inspire you!
OKTOBERFEST Sausage, Kraut and Mustard!
When: Sat., Sept. 21 (10am to 1pm)
Where: Jill Kinmont Boothe School in the Great Room 166 Grandview Road, Bishop, CA
Workshop Fee: $25 per participant (workshop size is limited, PAID reservation required)
To reserve your spot in this great event, please follow this link: Get Your Spot!