UCCE: Workshop - Dehydrating for Backpackers


The UCCE Inyo and Mono Counties’ Master Food Preservers are teaching a workshop on called Dehydrating for Backpacking. Learn how to dehydrate fruits, vegetables and herbs to delight your palate in the backcountry or at home. These basic dehydrating techniques will be useful for anyone who wants to preserve seasonal fresh produce. We will also teach you how to make tasty and healthy fruit leathers using fresh and frozen fruits. You will receive handouts, recipes, handy tips and tricks and tastes of everything we teach you how to dehydrate.

Workshop - Dehydrating for Backpackers
When: Saturday, June 29 (10am to 12pm)
Crowley Lake Community Center, 482 S. Landing Road, Crowley Lake
Cost: $15 to cover the cost of materials used and is by PAID reservation only prior to the workshop.

Our workshops generally sell out and space is limited. For more information or to register for the workshop, please contact Melissa at (760) 873-7854 or melyeager@ucanr.edu