UCCE Inyo & Mono Counties Master Food Preservers: Workshop

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Do you sometimes run out of time or not have the energy to cook a meal after a long day?? The UCCE Inyo and Mono Counties’ Master Food Preservers are teaching a workshop on Pressure Canning called Meal in a Jar. We will teach you how to Pressure Can to stock your pantry so that you will always have something healthy to eat. You will learn how to can meat, poultry, beans, stocks, broths and soups that you can use to make salads, tacos, casseroles and much more. We will teach you how to make delicious meals out of the things we teach you how to can. You will also receive handouts, recipes, handy tips and tricks and tastes of everything we teach you how to prepare. The workshop fee is $20 to cover the cost of materials used and is by PAID reservation only prior to the workshop. Our workshops generally sell out and space is limited. 

Workshop: Meal in a Jar
When: Sat., Mar.9 ( 10am to 2pm)
Where:
Jill Kinmont Booth School, 166 Grandview Road, Bishop
Cost: $20
Go to this link to reserve your spot: http://ucanr.edu/survey/survey.cfm?surveynumber=26555 
Questions/Registration: Melissa at (760) 873-7854 or melyeager@ucanr.edu