Dehydrating for the Trail and Home Press Release
Dehydrating for the Trail and Home Workshop: Do you or your neighbors have fruit trees or grow fresh vegetables? Come to our Dehydrating Workshop and let the Inyo and Mono Counties’ Master Food Preservers teach you how to preserve it! Our workshop will teach you how to dehydrate fruits, vegetables and herbs using the most cost-efficient methods. We will teach you how to dehydrate tasty, calorie-dense, nutritious foods and how to properly rehydrate your food on the trail. We will offer you recipes, handouts, handy tips and tricks and tastings of dehydrated foods.
When: Thurs., May 18 (5:30pm to 7:30pm)
Where: Jill Kinmont Boothe School in the Great Room, Bishop, CA.
Workshop fee: $15.00.
This workshop is by PAID reservation only prior to the workshop date. To reserve your spot please go to: http://ucanr.edu/survey/survey.cfm?surveynumber=20710
Copy the following link to your browser and click on the link to register. For more information contact Melissa at 760-873-7854 or firstname.lastname@example.org
Thank you for helping us get the word out through Blogging Bishop to the community.
Amy Weurdig, Master Food Preserver
UCCE Inyo and Mono Counties’ Master Food Preserver